Lynchburg Tennessee Whiskey Made With Jack Daniels Extra Hot is 151 POOF of barbecue sauce burn! Our family recipe was created around the turn of the century, almost five generations ago. The old folks wanted a distinctive flavor and realized that local Tennessee Whiskey was the answer. The family is proud of their delicious barbecue sauce and they are committed to providing the finest traditional old time quality barbecue sauces available. We recommend that our sauce be basted on the last 5 to 10 minutes of cooking time to allow the flavor to penetrate the meat and then serve, well browned, right off the grill.

Ingredients: Tomato concentrate made from red ripe tomatoes, distilled vinegar, brown sugar, sugar, spices, salt, molasses, Worcestershire sauce, citrus juice, onions, garlic, Bell pepper, natural flavors, Jack Daniel's Whiskey.