Burns & McCoy Exitium Hot Sauce is the perfect pineapple ginger sauce. Made with fresh shallots, roasted garlic, and ginger. We have rounded out the flavor profile with the sweetness of agave nectar and the citrus of organic orange peel. This balance seamlessly compliments the fatalii, yelllow 7 pot, yellow bhuts, yellow moruga scorpion pepper blend. Exitium is perfect for pork, chicken, seafood, steak, fish, pizza, burgers and Asian cuisine.

Ingredients: Pineapple, Moruga Scorpion, Pineapple Juice, Yellow Bell Pepper, Rice Vinegar, Bhut Jolokia Pepper, Trinidad 7 Pot Pepper, Fatalii Pepper, Agave Nectar, Shallots, Ginger, Sea Salt, Spices