Peppers Blue Crab Zesty Salsa combines the sweet flavor of the Blue Crab with fresh ripe vegetables, zesty horseradish and the extra kick of jalapenos with a hint of chile pepper extract to make for an exquisite spicier salsa. Use it as a dip or to enhance seafood dishes, omelets, salads & grilled meats. This National Champion Salsa was seen on "Roker on the Road" on the Food Network in 2004.

Ingredients: Diced Tomatoes, Crab Meat, Diced Green Bell Peppers, Lime Juice, Chili Peppers, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Extract, Cloves, Natural Flavorings, Chile Pepper Extract, Hydrolyzed Soy and Corn Protein), Jalapeno Peppers, a special blend of herbs, spices, and salt.