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Melinda's Bhut Jolokia Ghost Pepper Sauce is made with the Bhut Jolokia chile from Northeast India. It is hot, like 1 million Scoville units hot. It's blended with fresh vegetables to make a pepper sauce that is as delicious as it is hot.
Ingredients: Bhut Jolokia Mash (Ghost Pepper Mash, Water), White Vinegar, Habanero Pepper Mash, Carrot, Onion, Lime Juice, Salt, Garlic, Citric Acid and Xanthan Gum.
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